Makifood Cooking School courses reflect life philosophy and the cooking style of the founder of the school, Maki Stevenson. Simple, easy-to-cook, yet quality and healthy meals that give a little more than the usual custom recipes. Chef Maki's mission is to unite her life philosophy and cooking style with the Hungarian cuisine and to show how important and how much it determines the development of a balanced diet with quality and nutritious yet delicious meals in our everyday lives.
||“In order to make the body work healthily, we have to cook with a full heart and put our love into every meal.”|
“The perfect kitchen is a community space that is open to everyone. Cooking to eachother is a very intimate thing to do. In order to make the body work healthily, we have to cook with a full heart and put our love into every meal. An ideal kitchen has a positive energy, and at Makifood we would like to pass this love and sense of life to everybody else as well!”