Csapatépítések, rendezvényszervezés
Változatos kurzuskínálat

Our school and workshops

“In order to make the body work healthily, we have to cook with a full heart and put our love into every meal.”

“The perfect kitchen is a community space that is open to everyone. Cooking to eachother is a very intimate thing to do. In order to make the body work healthily, we have to cook with a full heart and put our love into every meal. An ideal kitchen has a positive energy, and at Makifood we would like to pass this love and sense of life to everybody else as well!”

maki 600

The best experts in the country

In Hungary, for the first time versatile workshops are united with the top chefs and gastronomy experts of the country!
10 years of experience

Maki first started to offer cooking workshsop to her friends in 2007. After getting a lot of useful feedback and encouragement, she opened Makifood cooking school. Now open for every gastronomy and life lover with its own spacious kitchen and an ever expanding teaching staff and workshop portfolio. Despite of the increasing interest, our courses have preserved their intimate and friendly atmosphere.
Quality and seasonal ingredients

The ingredients, as far as possible, are seasonal from local and Hungarian farms with some special and exotic ingredients from the Far East and from many other far away cultures.
Ever expanding workshop portfolio

Developing along with the gastronomy revolution, we are always trying to compile a colorful and varied course portfolio and combine workshops – difficulty, themes, language, …etc. - so that everyone can find the most appropriate courses for him/her.

Our team

Our team - who, nevertheless, is constantly working on delivering the most up-to-date knowledge - who is responsible for the fun and friendly atmosphere.

Oktatóink

Maki Stevenson

Kiss O'shea Dániel

Danos Tamás

Igari Eszter

Phuong Web

Stephane Gerphagnon

Kovács Bea

Kovács Bea

Klaus Deutschmann

Langer Gábor

Szabó Péter

Tischler Petra

Latest news

Őszi zsongás a Makifoodban – új oktatók, új főzőkurzusok

Ismerjétek meg új tanárainkat!

Szeretünk teret adni a kezdő tehetségeknek: partner intézményünk, a Culinary Institute of Europe két végzett hallgatója mutatkozik be az őszi félévben. Easy like Sunday morning: ráérős vasárnapi brunch Imre Katával. Bokor Brigivel (alabrigitte.com) pedig igazi erdélyi fogásokat készíthettek.

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